Piedmont, land of great stories and typical flavours. Its cuisine celebrates authentic flavours: from the prized white truffle of Alba to bagna caöda and gianduiotti, a symbol of refined pastry tradition.

One of the most popular specialities is the Piemontese panettone, soft and rich in quality ingredients, often decorated with hazelnuts and icing. A tradition that the Albertengo family, Piedmontese for generations, continues with passion, selecting the best raw materials that the land has to offer. This is how Selezione Piemonte was born, a panettone with a unique and unmistakable taste, the result of a careful artisan process and the strict Albertengo protocol.